How to arrange watermelon and feta Tetris salad
A Tetris with watermelon and feta? Why not? This watermelon and feta Tetris salad is not only a super option for hot summer days but …
How to fry a sensational Elderflower Tempura
Elderflower Tempura – a perfect combination Although Elderflower Tempura may sound like combining things that do not go together, the flavour is just sensational. I …
How to make Rhubarb Tequila Cocktail
Home-made Rhubarb Tequila Cocktail Now that rhubarb is in season why not put it together with some tequila for a lovely rhubarb tequila cocktail? Or …
How to make Pasta Primavera with asparagus and zucchini
Pasta Primavera – a minimalistic version Pasta Primavera with asparagus and zucchini, or spring pasta, is one of many variations. You can probably make it …
How to blend the best creamy and sour sorrel soup
Creamy sorrel soup – sourness that cannot be substituted When I was a child sorrel soup was a typical spring soup. The one I used …
How to create the most vibrant salmoriglio sauce
Salmoriglio sauce – goes with everything Salmoriglio is a fantastically vibrant sauce, marinade or dressing. It can go with meat, fish or vegetables. The flavour …
How to bake quick & easy Pound Cake
Bake your own Pound Cake with 5 Elements – it is perfect! This super quick and easy Pound Cake was inspired by a recipe found …
How to make delectable Ukrainian borscht or beetroot soup
Ukrainian Borscht a feast for all senses! Ukrainian borscht or beetroot soup is a very nutritious and filling one. The beetroots are the main ingredient …
How to prepare amazing stuffed cabbage leaves or rolls
Stuffed cabbage leaves or rolls with fermented cabbage! Now is the time for the amazing stuffed cabbage leaves or rolls. To make them even more delicious …
How to fry the most Yummy Yoghurt Doughnuts
Yoghurt doughnuts – quick, easy and sugar-free! Are doughnuts: quick, easy and sugar-free? Yes, they are! If you make them this way. I took the …
How to cook Potage Parmentier Soup or Leek and Potato Soup
Potage Parmentier Soup or Leek and Potato Soup – when you are cold, when you are busy. Is it cold outside? Do you need a really …
How to shake Kiwi Smash Cocktail or Mocktail
Kiwi Smash Cocktail or Mocktail – good for you good for a party! It is middle of winter in some places in the world and …
How to roll homemade coconut Raffaello truffles
Homemade coconut Raffaello truffles – make enough to satisfy you! Do you always feel there is not enough of the tiny balls in the box …
How to cook Christmas red borscht or beet soup with dumplings
Christmas red borscht or beet soup – really worth the time and effort! Christmas red borscht or beet soup with dumplings might take a bit …
How to shape silky Tiramisu Truffles
Tiramisu plus Truffles – a perfect dessert combination! If you like tiramisu but the process seems a bit lengthy, take a look at these amazing …
How to prepare divine Dum Aloo or Dum Alu
Cook your own Divine Dum Aloo or Dum Alu Dum Aloo or Dum Alu is an Indian dish. It is amazingly fragrant and vibrant. With …
How to cook delicious homemade Garganelli pasta
Make your own garganelli pasta like a pro! The more pasta you make at home the more you want it! After being able to make …
How to make divine crepes with apple-walnut filling
Crepes with apple-walnut filling – the best for autumn! Crepes with apple-walnut filling are one of the most satisfying desserts and a real comfort food …
How to mix spooky black Halloween Lemonade
Spooky black halloween lemonade to impress everyone! The spooky black halloween lemonade looked so intriguing that I had to give it a go! I transformed …
How to prepare blackberry yeast cake with crumble
Blackberry yeast cake – a sweet and sour delicacy! This blackberry yeast cake with crumble is an excellent suggestion for foragers. Pick your own blackberries …