How to fry a sensational Elderflower Tempura
Elderflower Tempura – a perfect combination Although Elderflower Tempura may sound like combining things that do not go together, the flavour is just sensational. I …
How to create the most vibrant salmoriglio sauce
Salmoriglio sauce – goes with everything Salmoriglio is a fantastically vibrant sauce, marinade or dressing. It can go with meat, fish or vegetables. The flavour …
How to prepare divine Dum Aloo or Dum Alu
Cook your own Divine Dum Aloo or Dum Alu Dum Aloo or Dum Alu is an Indian dish. It is amazingly fragrant and vibrant. With …
How to bake honey and lemon roasted feta
Honey and lemon roasted feta – a delicious autumn bite! Fancy something sweet and salty? This recipe for honey and lemon roasted feta is a …
How to sizzle Crispy Fried Aubergine
Crispy fried aubergine – the best with 5 Elements! You can make your crispy fried aubergine (or eggplant) in many different ways, it can be …
How to bake Super Crispy French Fries
Super Crispy Baked French Fries – the best ever! The oven baked super crispy French fries are made with 5 Elements, and they are so …
How to roast Crunchy Cauliflower Bites
Prepare yourself for the healthiest snack – Crunchy Cauliflower Bites These Crunchy Cauliflower Bites are so flavoursome, plus they look so mouth-watering, that they will …
How to boil the most impressive Purple Devilled Eggs
Purple Devilled Eggs – perfect for many occasions Purple Devilled Eggs are really quick to make. Apart form Easter, they are fantastic for parties, picnics …
How to fry soft and crispy Hash Browns
Crispy Hash Browns – made and loved almost everywhere Soft and Crispy Hash Browns come in many sizes and shapes. Also, depending on the country …
How to bake Lentil and Sun-Dried Tomato Pate
Bake your own Lentil and Sun-Dried Tomato Pate Out of numerous lentil pate recipes the 5-element Lentil and Sun-Dried Tomato Pate is probably the best. …
How to make Homemade Herb Ricotta Cream
Ricotta to make the Homemade Herb Ricotta Cream With homemade ricotta you can make lots of different dishes, like pasta, ravioli or cakes. However, 5-element …
How to roast Lemon Brussels Sprouts & Broccoli
Lemon-roasted Brussels Sprouts – a new look Lemon-roasted Brussels Sprouts & Broccoli with some chips or potatoes on the side are a surprisingly substantial dinner. …
How to fry Sweet or Savoury Pumpkin Pancakes
Sweet or Savoury Pumpkin Pancakes – a perfect comfort food We all love pancakes, especially now on colder days. They are a perfect comfort food, …
How to fry Battered Sage Leaves or Sage Tempura
Use your extra sage leaves to fry them in batter The original recipe for Beer Battered Sage Leaves, also known as Sage Tempura, comes form …
How to prepare garlicky runner beans with tzatzyki
Garlicky runner beans with tzatzyki… or any other sauce you like Garlicky runner beans with tzatzyki sauce is a great recipe to use the common …
How to Cook Quick Curly Kale with Garlic
How to Cook Quick Curly Kale with Garlic Quick Curly Kale with Garlic is a dish which goes with pretty much everything. What is more, …
How to fry succulent onion rings in beer batter
Fry your own most succulent onion rings in beer batter Out of the multitude of recipes for onion rings, Onion Rings in Beer Batter definitely …
How to Fry Crispy Courgette Chips or Zucchini Fries
A super-healthy variation Crispy Courgette Chips or Zucchini Fries in Sesame Batter come in many different shapes and sizes and the original recipe you can …
How to Bake Gourgeres French Cheese Puffs
Gurgeres, the Freanch Cheese Puffs, easy to buy but worth making at home Gourgeres, the French Cheese Puffs come in many variations. They can be …
How to blend irresistible Curry Carrot Paté
The most irresistible Curry Carrot Paté – goes with almost anything This 5-element Curry Carrot Paté is a delicious breakfast option. It will definitely add …