How to simmer the best Apple Pie Jam
Apple Pie Jam from leftover apples? This Apple Pie Jam is a spontaneous one, made with some forgotten-at-the-bottom-of-the-fruit-basket apples, which no one was keen to …
How to make spaghetti bolognese
Spaghetti bolognese by 5 Element Cooking How about some rich, juicy, aromatic and super comforting spaghetti bolognese by 5 Element Cooking? There are endless versions …
How to make Moroccan fish soup
A super simple fish soup This Moroccan fish soup (chorba bil hout) comes from my favourite source of inspiration, which is “Mediterranean Cookbook” by Marie …
How to cook Courgette Pasta
Courgettes and pasta? Yes! If you think courgette pasta might be a bit bland then you really need to check out this recipe to change …
How to make Simply Baked Apples
Simply Baked Apples – always good! Simply Baked Apples are always good. When the weather is not inviting you out. When you need some comfort …
How to cook Strawberry Pierogi
Strawberry Pierogi – amazing flavours Strawberry pierogi is one of the foods I enjoyed a lot when I was a child. In summer pierogi were …
How to prepare white bean stew with poached egg
White bean stew with poached egg by 5 Element Cooking The white bean stew with poached egg recipe will probably make you fall in love …
How to cook comforting pumpkin soup
Comforting pumpkin soup. It’s winter after all…. Do you still have some pumpkin in your house? If not, get one or a butternut squash and …
How to prepare easy potato pierogi or dumplings
Potato pierogi or dumplings – easy and comforting Pierogi or dumplings come in all sorts of shapes and flavours plus they are a real comfort …
How to bake quick & easy Pound Cake
Bake your own Pound Cake with 5 Elements – it is perfect! This super quick and easy Pound Cake was inspired by a recipe found …
How to make delectable Ukrainian borscht or beetroot soup
Ukrainian Borscht a feast for all senses! Ukrainian borscht or beetroot soup is a very nutritious and filling one. The beetroots are the main ingredient …
How to cook Potage Parmentier Soup or Leek and Potato Soup
Potage Parmentier Soup or Leek and Potato Soup – when you are cold, when you are busy. Is it cold outside? Do you need a really …
How to make divine crepes with apple-walnut filling
Crepes with apple-walnut filling – the best for autumn! Crepes with apple-walnut filling are one of the most satisfying desserts and a real comfort food …
How to roast the Tik Tok Tomato and Feta Pasta
The Tik Tok roasted tomato and feta pasta with 5 Elements Although tomatoes are not yet in season, out of curiosity, I decided to have …
How to cook the most Pleasurable Crepes Suzette
Crepes Suzette or Thin Pancakes – surprisingly easy to make Crepes Suzette or as they are called Thin French Pancakes are not as challenging as …
How to cook Fluffy Yeast Pancakes
Fluffy Yeast Pancakes – probably the best homemade sweets of all When I first learnt how cook Fluffy Yeast Pancakes it brought a lot of …
How to knead Pappardelle Pasta with Lemon Peel
Pasta with Lemon Peel? You would not believe how simple some traditional Italian pasta dishes can be. The more of them you try the more …
How to Bake Gourgeres French Cheese Puffs
Gurgeres, the Freanch Cheese Puffs, easy to buy but worth making at home Gourgeres, the French Cheese Puffs come in many variations. They can be …
How to make fresh Tagliatelle Pasta with Sage Butter
Fresh Tagliatelle Pasta with Sage Butter – simple pasta with simple topping Homemade Italian pasta does not need many ingredients to be delicious. Made with …
How to make the Most Glorious Shakshouka
The Most Glorious 5-element Shakshouka you will not resist! This 5-element Shakshouka is so filling and full of flavour that you will make it over …