How to fry Battered Sage Leaves or Sage Tempura
Use your extra sage leaves to fry them in batter The original recipe for Beer Battered Sage Leaves, also known as Sage Tempura, comes form …
How to prepare garlicky runner beans with tzatzyki
Garlicky runner beans with tzatzyki… or any other sauce you like Garlicky runner beans with tzatzyki sauce is a great recipe to use the common …
How to blend Watermelon and Tomato Gazpacho
Watermelon and Tomato Gazpacho – a slightly different type of Gazpacho Watermelon and Tomato Gazpacho is a variation of classic Spanish Gazpacho. It has got …
How to Cook Quick Curly Kale with Garlic
How to Cook Quick Curly Kale with Garlic Quick Curly Kale with Garlic is a dish which goes with pretty much everything. What is more, …
How to create Juicy Pear and Parsnip Crisps Salad
When Pears are in abundance create this Juicy Pear and Parsnip Crisps Salad This fresh Pear and Parsnip Crisps Salad is a really juicy combination. …
How to fry succulent onion rings in beer batter
Fry your own most succulent onion rings in beer batter Out of the multitude of recipes for onion rings, Onion Rings in Beer Batter definitely …
How to Prepare Fresh Walnut and Parsley Pesto Pasta
Walnut and Parsley Pesto Walnut and Parsley Pesto Pasta is not an idea that comes first to our minds. Usually, when we think ‘pesto’ the …
How to Fry Crispy Courgette Chips or Zucchini Fries
A super-healthy variation Crispy Courgette Chips or Zucchini Fries in Sesame Batter come in many different shapes and sizes and the original recipe you can …
How to make Vanilla Cheesecake with Lemon Zest
So many Cheesecakes to choose from Vanilla Cheesecake with Lemon Zest goes hand in hand with Japanese Cheesecake when it comes to their amazing flavour. …
How to Bake Delicate Apple Sponge Cake
When apples are in abundance make your Apple Sponge Cake Apple Sponge Cake is one of the cake options to make when apples are in …
How to Bake Gourgeres French Cheese Puffs
Gurgeres, the Freanch Cheese Puffs, easy to buy but worth making at home Gourgeres, the French Cheese Puffs come in many variations. They can be …
How to Bake Pannukakku – Finnish Oven Pancake
Pannukakku – a baked pancake from Finland Pannukakku, the Finnish Oven Pancake is a completely new take on pancakes. The amazing thing about it is …
How to stew ratatuille – French vegetable goulash
Many ways to prepare ratatuille – French vegetable goulash Ratatuille – French vegetable goulash comes in many variations. It can be baked, made in slow …
How to blend creamy Mango Lassi or Smoothie
Blend your own Mango Lassi or Mango Smoothie Mango Lassi, very often can be found by the name Mango Smoothie or Mango Milkshake, is a …
How to bake sweet and sour Rhubarb Tart
Bake your own sweet and sour Rhubarb Tart Sweet and Sour Rhubarb tart is an amazing dessert because for once you can let yourself be …
How to Make Watermelon Salad with Lemon Dressing
Watermelon Salad with Lemon Dressing – perfect for summer The Watermelon and Feta Salad with Honey and Lemon Dressing is a fantastic no-cook option for …
How to blend irresistible Curry Carrot Paté
The most irresistible Curry Carrot Paté – goes with almost anything This 5-element Curry Carrot Paté is a delicious breakfast option. It will definitely add …
How to make fresh Tagliatelle Pasta with Sage Butter
Fresh Tagliatelle Pasta with Sage Butter – simple pasta with simple topping Homemade Italian pasta does not need many ingredients to be delicious. Made with …
How to bake the easiest Apple Tart
Don’t buy your Apple Tart, make it yourself This 5-element variation of regular apple tart is very simple. It is so easy to make that …
How to roast delectable Shirred Eggs or Baked Eggs
Shirred Eggs or Baked Eggs – the most delectable breakfast This Shirred Eggs or Baked Eggs recipe is my own 5-element variation of shirred eggs. …